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Menu Profit Snapshot

Find out where the money's hiding, for $299.

Send your sales data and your menu. Get back a straight read on what your menu is really doing, pulled from your own numbers. No meeting required. No obligation.

If the Snapshot finds enough opportunity, I'll tell you what the full Plan would involve. If it doesn't, I'll say that too.

Get Your Snapshot, $299 →

Five minutes of your time

No recipes, no logins, nothing you have to dig for.

  • Your last 90 days of sales, exported from your POS
  • Your menu, the way your guests actually see it. The printed copy, the PDF you print from, or a clear photo of the menu or board. Not a website link.
  • Two quick questions: your annual food sales ballpark, and your dine-in versus to-go split

That's it. You send it, I go to work.

A restaurant menu with prices

Is my sales data confidential?

Yes. Your numbers are used for your analysis and nothing else. You're sending an export, not granting access. No POS logins, no customer information, no exceptions.

One page. Three findings. Your own numbers.

No guesswork, no theory, just what your sales data and your menu are actually telling you.

What your menu is really selling

Your true best sellers, your dead weight, and the items quietly taking up space by category. Most owners are surprised by at least one.

What your menu is steering guests toward

How your layout and design push orders, and whether they're pushing guests toward the items you'd actually want to sell.

How much menu you're carrying for how little return

What share of your sales comes from what share of your menu. Most owners find a stack of items earning almost nothing.

Delivered in five business days.

One page. Three findings. Five business days.

SAMPLE
Menu Profit Snapshot
Sample TavernAugust 2026
1
Pricing

Two high-volume entrées are underpriced relative to their contribution margin.

Estimated opportunity: $9,000 to $14,000 a year
2
Mix

A high-margin signature item is getting limited menu visibility.

Estimated cost: $6,000 to $10,000 a year
3
Dead weight

29% of the menu generates just 6% of sales.

Every finding comes with what we’d need to confirm it.

An example of the one-pager you get back. Fictional restaurant, illustrative numbers.

A diagnosis, not a prescription

The Snapshot shows you what your menu is doing. It doesn't rebuild your menu, rework your prices, or hand you the fixes. That's the full Menu Profit Plan, and it's a different level of work.

No revisions, no custom requests, no back and forth. Three findings, five business days. If you want the fixes, that's the next step.

The $299 isn't a fee. It's a down payment.

Move forward with the full Menu Profit Plan within 60 days and the entire $299 credits toward it.

The Snapshot tells you if the money's there. The Plan goes and gets it.

Get Your Snapshot, $299 →

Derek has been important to the growth of my business. He made sure our menu was priced right and presentable, and he gave me a structure that produced profit. His work was a vital part of our growth.

Sterling
Sister's Cuisine